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宋永辉
- Personal Information
- Name (Pinyin): songyonghui
- School/Department: 冶金工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Business Address: 工科楼1003
- Contact Information: 邮箱 : syh1231@126.com
工作电话 : 029-82201750
- Degree: Doctoral degree
- Professional Title: Professor
- Status: Employed
- Academic Titles: 西安建筑科技大学冶金工程学院教授,博士生导师。
- Alma Mater: 西安交通大学
effect of extracted compositions of liquefaction residue on the structure and properties of the formed-coke
Release time:2024-08-09
Hits:
- Affiliation of Author(s):
- 化学与化工学院
- Journal:
- MATEC Web of Conferences(EI)
- Key Words:
- 中文关键字:无,英文关键字:liquefaction residue; the formed-coke;Soxhlet extr
- Abstract:
- The purpose of this paper is to study the effect of extracted compositions of the de-ash liquefaction residue (D-DCLR) on pyrolysis products yields, compressive strength and composition of the formed-coke, which was prepared by co-pyrolysis of the low metamorphic pulverized coal and D-DCLR. The scanning electron microscope (SEM) and the Fourier Transform Infrared (FT-IR) were used to characterize the morphology and functional group of the formed-coke, respectively. The results showed that the extracted compositions of D-DCLR were heavy oil (HS), asphaltene (A), pre-asphaltene (PA) and tetrahydrofuran isolusion (THFIS), whose contents were 5.10%, 40.90%, 14.4%, 39.60%, respectively. During the pyrolysis process, HS was the main source of tar, and HS, A as well as PA were conducive to improve gas yields. The THFIS helped to improve the yield of the formed-coke up to 89.5%, corresponding to the compressive strength was only 147.7N/ball for the coke. A and PA were the key factors affecting the compressive strength and surface structure of the formed-coke. The compressive strength of coke could be up to 728.0N/ball with adding D-DCLR, which reduced by 50% after the removal of A and PA. The FT-IR analysis showed that the types of surface functional groups of the formed-coke were remained the same after co-pyrolysis, but the absorption peak intensity of each functional group was changed.
- Note:
- 宋永辉
- Co-author:
- MaQiao-Na,HeWen-Jin
- First Author:
- songyonghui
- Indexed by:
- Journal paper
- Volume:
- 卷:
- Issue:
- 期:67
- Page Number:
- 页:
- Translation or Not:
- no
- Date of Publication:
- 2016-07-01