所属单位：建筑设备科学与工程学院

发表刊物：第三届模糊信息与工程国际会议论文集

关键字：中文关键字：Electronic nose, PCA, ANN, BP, RBF, K-means RBF，英文关键字：

摘要：The qualitative identification of different wine through electronic nose is introduced. Principal component analysis (PCA) and artificial neural network (ANN) are adopted to realize the identification. An improved Back Propagation neural network (BP) algorithm, nearest neighbor - clustering Radial Basis Function (RBF) algorithm and K-means clustering RBF algorithm are used. Results show that the classification of the different wine samples is possible using the response signals of the E-nose. For the three neural networks BP, improved RBF and K-means RBF, the correct classification rates are 100%, 83.3%, 83.3% to original data, and they are 95.83%, 83.3%, 83.3% after process with PCA. From the test of two alcohols, the correct classification rates can reach 87.5%. The overall results show that the two neural networks can be employed for classification of the different wine samples. The classification method of ANN&PCA is proved to be a rapid and exact identification measure for pattern identification.

备注：陈登峰

第一作者：赵亮,嵇启春,陈登峰

论文类型：期刊论文

卷号：卷：

期号：期：

页面范围：页：

是否译文：否

发表时间：2009-10-01